Smoked Salmon Carpaccio With Brioche And Caviar

Smoked-Salmon Carpaccio With Brioche And Caviar

Smoked-Salmon Carpaccio With Brioche And Caviar


Serves 4

Ingredients
  • 8 thin slices of smoked salmon
  • Four 1/4-inch-thick slices of crustless brioche, toasted
  • 3 tablespoons crème fraîche
  • 1 ounce salmon caviar
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