Welsh Rabbit

Welsh Rabbit

Welsh Rabbit

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   336
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 1⁄2 cups (about 3⁄4 lb.) grated aged English cheddar
  • 1⁄4 cup light beer or ale
  • 2 tbsp. butter
  • 2 tsp. worcestershire sauce
  • 1⁄2 tsp. kosher salt
  • 1⁄2 tsp. dry mustard
  • Dash of Tabasco
  • 4-6 slices crustless, toasted wheat bread
  • Ground pepper
Instructions

Welsh Rabbit serves 6 original recipe by Saveur.

View original preparation instructions

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