Spaghetti with Turkey Pesto Meatballs
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups purchased chunky tomato pasta sauce
- 8 ounces ground turkey
- 3 /4 cup fresh breadcrumbs made from crustless Italian or French bread
- 2 1/2 tablespoons purchased pesto
- 1 egg white
- 1 /4 teaspoon salt
- 8 ounces spaghetti
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