artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek and Potato Crustless Quiche
Ingredients
- 3 medium potatoes, baked or boiled and cooled completely
- 1 leek
- 1-3 tablespoons unsalted butter
- 6 eggs
- 1 cup milk
- 1/4 cup parsley leaves, chopped
- salt and freshly ground black pepper, to taste
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