Summer Beet Side Salad
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding
Beet Dumplings
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small cooked beet, peeled (about 3.5 ounces)
- 2 eggs
- 1¾ ounces Gorgonzola
- 4½ ounces dried crustless white bread
- 3 tablespoons flour, more as needed
- 2 tablespoons snipped fresh chives
- 1 tablespoon salt
Instructions
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