Beet Dumplings

Beet Dumplings

Beet Dumplings


Serves 4

Details
  • Servings:   4
  • Calories:   224
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 1 small cooked beet, peeled (about 3.5 ounces)
  • 2 eggs
  • 1¾ ounces Gorgonzola
  • 4½ ounces dried crustless white bread
  • 3 tablespoons flour, more as needed
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon salt
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