The Best Grilled Hot Dogs Recipe
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 4 cups stewed hot-dog onions or 1 (1-pound) package sauerkraut
- 2 (12-ounce) bottles lager or light ale
- 2 pounds (about 16) natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
- Hot dog buns, for serving
- Mustard, for serving
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