Ingredients
- 1 lb ground deer meat
- 1⁄2 lb lean sausage meat
- 3 slices soft bread, torn into pieces
- 1⁄2 cup onion, chopped
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon sage
- 1⁄4 teaspoon garlic salt
- 1 cup milk
- 1 1⁄4 teaspoons salt
- 1 egg
- 1⁄2 cup bell pepper, chopped
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon celery salt
- 1 tablespoon Worcestershire sauce
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