Meatloaf with Coconut
Ingredients
- 500 grams Ground beef
- 1 piece fresh Ginger root (about 5 cm)
- 3 Scallions
- 100 grams Shredded coconut
- 3 tablespoons unsweetened Coconut milk (plus more for basting)
- 1 Egg
- 2 tablespoons Coriander seeds (crushed in a mortar)
- 3 tablespoons Breadcrumbs
- 3 Chile peppers (seeded and finely chopped)
- Sugar
- Salt
- 2 sprigs Thai basil (leaves picked)
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