Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear Onion and Dry Jack Cheese Strudels
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 1 onion, chopped
- 1 Bosc pear, peeled, halved, cored, sliced
- 3 /4 cup (packed) grated dry Jack cheese or 1/2 cup grated Parmesan cheese and 1/4 cup grated sharp white cheddar cheese
- 3 teaspoons whole grain Dijon mustard
- 1 /2 teaspoon salt
- 4 sheets frozen phyllo pastry, thawed
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