Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe

Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe

Sunday Brunch: Zucchini Frittata with Blue Cheese Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast, brunch
  • Dish:   egg, main course
Cuisine
  • italian
Ingredients
  • 4 eggs
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 medium zucchini, cut int 1/8-inch rounds
  • 2 to 3 ounces blue cheese or gorgonzola, crumbled
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