Greek Kataifi Pastry and Cheese Rolls

Greek Kataifi Pastry and Cheese Rolls

Greek Kataifi Pastry and Cheese Rolls

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   814
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • mediterranean
Comments
Ingredients
  • 4 tablespoons butter, plus extra for greasing dish
  • 4 eggs
  • fresh cracked pepper
  • Pinch salt
  • 7 ounces feta cheese, crumbled
  • 1 1/2 cups kaseri or gruyere cheese, grated
  • 11 ounces kataifi pastry
  • 4 tablespoons vegetable oil
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 1 lemon, cut in wedges, to serve with each serving
Instructions

Greek Kataifi Pastry and Cheese Rolls serves 6 original recipe by Food52.

View original preparation instructions

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