Thyme Roasted Carrots with Goat Cheese

Thyme Roasted Carrots with Goat Cheese

Thyme Roasted Carrots with Goat Cheese

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds whole carrots
  • 2 tablespoons olive oil
  • 3 sprigs fresh thyme
  • Salt
  • Pepper
  • 1/3 cup goat cheese, crumbled
Instructions

Thyme Roasted Carrots with Goat Cheese serves 6 original recipe by Food52.

View original preparation instructions

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