Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels with Blue Cheese Bacon
Ingredients
- 2 pounds Prince Edward Island mussels
- 3 large shallots (or 1 large onion) chopped fine
- 4 strips of lean bacon, diced
- 1 cup chopped parsley
- 1/2 cup crumbled blue cheese
- 3 cups white wine
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