Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto Di Parma Cups with Goat Cheese Mousse
Ingredients
- 6 slices Prosciutto di Parma
- 3 1⁄2 oz. plain goat cheese, room temperature
- 1 tbsp. milk
- 1 tbsp. minced chives
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