Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Wellington Bites with Cream Cheese
Ingredients
- 2 Filet Mignon Steaks
- 1 package Puff Pastry Dough
- 10 ounces Philadelphia Cream Cheese
- 5 ounces Crumbled Blue Cheese
- 8 ounces Mushrooms, sliced
- 2 Shallots, diced
- 1/2 cup Port Wine
- 2 teaspoons Fresh Thyme
- 1 Egg, for egg wash
- 1 tablespoon Oil
- 4 tablespoons Butter
- Salt & Pepper
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