Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Peach Blue Cheese Toast
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 1/4 pounds unripe peaches, peeled and sliced
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne, or to taste
- 1 tablespoon extra-virgin olive oil
- 3 scallions, white and green parts thinly sliced (about 6 tablespoons)
- 4 thick slices sourdough
- 6 ounces very creamy blue cheese, room temperature
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