Goat Cheese Beignets

Ingredients

• 3 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt, divided
• 4 tablespoons honey, divided
• 2 1/4 cups very cold soda water
• 1/8 teaspoon finely ground black pepper
• 8 ounces fresh goat cheese, cold (the dryer the better, we like the Laura Chenel Chevre)
• 6 cups canola oil, for frying (up to 8 cups as needed)
• 1/2 teaspoon coarsely ground black pepper

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