Welsh Rabbit

Welsh Rabbit

Welsh Rabbit

By food.com
10 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 slices toast
  • 8 ounces grated cheese
  • 1 ounce butter
  • 1⁄4 pint beer
  • 1 teaspoon mustard
  • 1 pinch cayenne pepper
Instructions

Welsh Rabbit serves 4 original recipe by food.com.

View original preparation instructions

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