Welsh Rabbit

Welsh Rabbit

Welsh Rabbit

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 large egg yolk
  • 1 tablespoon all purpose flour
  • 1 teaspoon dry mustard
  • 1/4 cup whole milk
  • 1/8 teaspoon black pepper
  • 16 (1/3 inch thick) diagonal baguette slices
  • 3 tablespoons unsalted butter, softened
  • 6 ounces extra sharp Cheddar, coarsely grated (about 1 1/2 cups)
Instructions

Welsh Rabbit serves 6 original recipe by foodpair.com.

View original preparation instructions

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