Emerils New Orleans Style Welsh Rabbit
Ingredients
- 1 1/2 teaspoons Worcestershire sauce
- 1 pint raw oysters
- 1/2 teaspoon dry English mustard
- 12 (1/2 inch thick) slices French bread, toasted
- 2/3 cup dark beer, such as Abita Turbodog
- 3 tablespoons butter
- 3 tablespoons flour
- 4 ounces Caerphilly cheese*, grated
- 4 ounces sharp English cheddar cheese, grated
- 6 slices crispy cooked bacon, crumbled
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