Welsh Rarebit With Rabbit

Welsh Rarebit With Rabbit

Welsh Rarebit With Rabbit

By food.com
22 minutes

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Details
  • Servings:   6
  • Calories:   829
  • Protein:   95g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 slices toasted bread, buttered
  • 1 teaspoon butter
  • 1⁄2 lb extra-sharp cheddar cheese, shredded (see note)
  • 1 teaspoon yellow mustard (or more)
  • 1 dash hot sauce
  • 1 cup beer (or apple juice)
  • 1 -2 cup rabbit, cooked, cubed (or chicken) (optional)
  • 3 eggs, beaten
  • 1 tomatoes, cut into sixths (wedges)
Instructions

Welsh Rarebit With Rabbit serves 6 original recipe by food.com.

View original preparation instructions

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