Welsh Cheddar and Bacon Rabbit Fondue

Welsh Cheddar and Bacon Rabbit Fondue

Welsh Cheddar and Bacon Rabbit Fondue


30 minutes

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Ingredients
  • 6 slices of bacon
  • 1 cup ale or lager beer
  • 1 pound extra-sharp Cheddar cheese, shredded (about 6 cups)
  • 1½ tablespoons all-purpose flour
  • 2 teaspoons dry mustard, preferably English
  • 1 tablespoon Worcestershire sauce
  • Freshly ground pepper, to taste
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british

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