Welsh Cheddar and Bacon Rabbit Fondue
Ingredients
- 6 slices of bacon
- 1 cup ale or lager beer
- 1 pound extra-sharp Cheddar cheese, shredded (about 6 cups)
- 1½ tablespoons all-purpose flour
- 2 teaspoons dry mustard, preferably English
- 1 tablespoon Worcestershire sauce
- Freshly ground pepper, to taste
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
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