Welsh Cheddar and Bacon Rabbit Fondue

Welsh Cheddar and Bacon Rabbit Fondue

Welsh Cheddar and Bacon Rabbit Fondue

By Cookstr
30 minutes

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Details
  • Servings:   8
  • Calories:   451
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 slices of bacon
  • 1 cup ale or lager beer
  • 1 pound extra-sharp Cheddar cheese, shredded (about 6 cups)
  • 1½ tablespoons all-purpose flour
  • 2 teaspoons dry mustard, preferably English
  • 1 tablespoon Worcestershire sauce
  • Freshly ground pepper, to taste
Instructions

Welsh Cheddar and Bacon Rabbit Fondue serves 8 original recipe by Cookstr.

View original preparation instructions

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