The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Scotch Hot Toddy Recipe
Ingredients
- 1 1/2 ounces AnCnoc 12 year Scotch
- 1/2 ounce honey syrup (see note)
- Lemon wedge
- 1 1/2 ounce hot water
- Cinnamon stick, star anise, allspice berries, cloves, to garnish
- 1-inch round of orange peel, to garnish
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