Fried Clams and Mussels with Dipping Sauce

Name: Fried Clams and Mussels with Dipping Sauce
Ingredients: Taramasalata; 150 grams Greek Flatbread; 100 milliliters Olive oil; 150 grams caviar Salmon; ½ Lemon (juice); Parsley leaf; 100 black Olives (pitted); fried Mussel; 1 Egg; 1 tablespoon Olive oil; freshly ground Pepper; 100 grams Pastry flour; 1 ½ kilograms Mussels; 1 Carrot; 1 Onion; 1 stalk Celery; 1 Bay leaf; 1 teaspoon black Peppercorns; 2 Cloves; 1 piece organic Lemon peel (about 3 cm); 250 milliliters dry White wine; Vegetable oil (for frying); 1 bunch Arugula; 1 bunch Parsley; 2 organic Lemons