Mushroom Soup and Pasta Bake From Jamie Olivers Comfort Food

Ingredients

• 3/4 oz dried porcini mushrooms
• 1 onion
• 1 stalk of celery
• 2 lbs button mushrooms
• olive oil
• 3 tablespoons unsalted butter
• 1 good pinch of dried chili flakes
• 1/2 cup all-purpose flour
• 2 chicken or vegetable bouillon cubes
• 1/3 cup heavy cream
• 2 oz Cheddar cheese
• Pasta Bake
• 17 oz dried penne
• 1 handful of button mushrooms
• 2 cloves of garlic
• 10 sprigs of fresh thyme

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