Macedonian Aubergine
Ingredients
- 2 large aubergines
- 2 tablespoons olive oil
- 150 grams halloumi or mozzarella cheese, thickly grated
- Pinch salt and pepper
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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