Cincinnati Chili
Ingredients
- 1 pound (455 g) ground (minced) beef
- 4 cups beef stock or water
- 2 bay leaves
- 1 tablespoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 15-oz can tomato puree (passata)
- Cooked spaghetti, for serving
- Crushed oyster crackers, for topping
- Optional garnishes: grated cheddar, cheese, chopped white onions, cooked kidney beans
Instructions
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