Cincinnati Chili

Ingredients

• 1 pound (455 g) ground (minced) beef
• 4 cups beef stock or water
• 2 bay leaves
• 1 tablespoon chili powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 15-oz can tomato puree (passata)
• Cooked spaghetti, for serving
• Crushed oyster crackers, for topping
• Optional garnishes: grated cheddar, cheese, chopped white onions, cooked kidney beans

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