Turkish Pancakes

Turkish Pancakes

Turkish Pancakes

By Food52
Serves 20

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Details
  • Servings:   20
  • Dish:   main course
Cuisine
  • middle eastern
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Ingredients
  • 600 grams of flour
  • 15 grams of salt
  • 1 tablespoon dry yeast
  • 1 teaspoon of sugar
  • 700 grams of warm water
  • Butter, at least 200 grams, for cooking, and to brush the pancakes with after they’ve cooked
Instructions

Turkish Pancakes serves 20 original recipe by Food52.

View original preparation instructions

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