Turkish Baharat Meatballs with Lentil Pilaf
Turkish Baharat Meatballs with Lentil Pilaf takes approximately 45 minutes from beginning to end.
Turkish Pancakes
Details
- Servings: 20
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 600 grams of flour
- 15 grams of salt
- 1 tablespoon dry yeast
- 1 teaspoon of sugar
- 700 grams of warm water
- Butter, at least 200 grams, for cooking, and to brush the pancakes with after they’ve cooked
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