Turkish Pancakes

Turkish Pancakes

Turkish Pancakes


Serves 20

Details
  • Servings:   20
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 600 grams of flour
  • 15 grams of salt
  • 1 tablespoon dry yeast
  • 1 teaspoon of sugar
  • 700 grams of warm water
  • Butter, at least 200 grams, for cooking, and to brush the pancakes with after they’ve cooked
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