The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Secret Ingredient Pastis: Pastis Glazed Fish With Fennel Slaw
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup pastis
- 1/2 cup water
- 1/2 cup sugar
- 2 6-ounce filets of Chilean sea bass (preferably from a sustainable source)
- 1 fennel, thinly sliced
- 2 tablespoons fennel fronds, chopped
- 2 tablespoons dill, chopped
- Zest and juice of 1 lemon
- 1/4 cup olive oil, plus extra for drizzling
Instructions
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