Orange and Pastis Braised Baby Fennel recipes

Orange and Pastis Braised Baby Fennel recipes

Orange and Pastis Braised Baby Fennel recipes


1 hour 15 minutes

Ingredients
  • 2 bunches baby fennel or 2 medium bulbs fennel (fronds discarded - keep them for salads!)
  • 2 teaspoons olive oil
  • 1/2 cup fresh orange juice (clementines right now are perfect for this in the South East)
  • zest of one orange
  • 1/4 to 1/3 cup Pastis (or equivalent in water + 2 star anise)
  • 1/3 cup water
  • salt
  • pepper
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