Baked Olives and Peppers
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Orange and Pastis Braised Baby Fennel recipes
Details
- Servings: 4
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 bunches baby fennel or 2 medium bulbs fennel (fronds discarded - keep them for salads!)
- 2 teaspoons olive oil
- 1/2 cup fresh orange juice (clementines right now are perfect for this in the South East)
- zest of one orange
- 1/4 to 1/3 cup Pastis (or equivalent in water + 2 star anise)
- 1/3 cup water
- salt
- pepper
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