Beef and Potato Pasties

Ingredients

• 2 1/2 cups all-purpose flour, plus more for surface
• 2 teaspoons kosher salt, divided, plus more
• 10 1/2 tablespoons unsalted butter, divided, plus more for serving
• 3/4 pound boneless chuck steak, cut into 1/2" cubes
• 1 medium russet potato, peeled, cut into 1/2" cubes (about 1 1/2 cups)
• 1/2 medium onion, finely chopped (about 1 cup)
• 3/4 teaspoon freshly ground black pepper
• 1 large egg
• Ketchup (for serving; optional)

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