Beef and Potato Pasties

Beef and Potato Pasties

Beef and Potato Pasties


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   831
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 2 teaspoons kosher salt, divided, plus more
  • 10 1/2 tablespoons unsalted butter, divided, plus more for serving
  • 3/4 pound boneless chuck steak, cut into 1/2" cubes
  • 1 medium russet potato, peeled, cut into 1/2" cubes (about 1 1/2 cups)
  • 1/2 medium onion, finely chopped (about 1 cup)
  • 3/4 teaspoon freshly ground black pepper
  • 1 large egg
  • Ketchup (for serving; optional)
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