Dinner Tonight: Shrimp With Pastis Cream Sauce

Ingredients

• 1 1/2 pounds shrimp, shelled, deveined, and rinsed
• 3 tablespoons butter
• 2 tablespoons finely chopped shallots
• 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur)
• 3/4 cup heavy cream
• 1 cup rice
• Salt and pepper

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