Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Shrimp With Pastis Cream Sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds shrimp, shelled, deveined, and rinsed
- 3 tablespoons butter
- 2 tablespoons finely chopped shallots
- 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur)
- 3/4 cup heavy cream
- 1 cup rice
- Salt and pepper
Instructions
Dinner Tonight: Shrimp With Pastis Cream Sauce serves 4 original recipe by Serious Eats.
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