Ingredients
- 1/2 pound small diced sirloin
- 1/2 pound small diced pork steak
- 1 cup russet potato, peeled and small diced
- 1 cup rutabega, peeled and small diced
- 1 cup onion, finely diced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon flour
- 2 tablespoons butter
- salt and pepper, to taste, be generous
- 1/3 cup lard
- 1 tablespoon butter
- 1 cup flour
- 1/2 teaspoon salt
- 1/8 cup ice cold water
Details
- Servings:  
10
- Dish:  
main course
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