Ingredients
- 0.25 cup dry white wine
- 0.25 cup rice vinegar
- 2 tablespoons chopped shallot
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon ground black pepper
- 6 large egg yolks
- 4 teaspoons hot water
- 1 teaspoon salt
- 1 dash hot sauce
- 1 cup melted butter
Details
- Servings:  
16
- Diet:  
Low-Carb, Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
main course
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