Mussels Mariniere

Mussels Mariniere

Mussels Mariniere

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   463
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 loaf French bread, sliced 1/4-inch thick
  • Olive oil
  • 1/4 cup butter
  • 2 tablespoons minced shallots
  • 1 sprig tarragon
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 pound black mussels, cleaned and debearded
  • 1/4 cup white wine
  • Salt and pepper
  • Sugar
  • Parsley, chopped
  • Bearnaise Sauce, recipe follows
Instructions

Mussels Mariniere serves 4 original recipe by Food Network.

View original preparation instructions

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