Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels Mariniere
Ingredients
- 1 loaf French bread, sliced 1/4-inch thick
- Olive oil
- 1/4 cup butter
- 2 tablespoons minced shallots
- 1 sprig tarragon
- 1 sprig thyme
- 1 sprig rosemary
- 1 pound black mussels, cleaned and debearded
- 1/4 cup white wine
- Salt and pepper
- Sugar
- Parsley, chopped
- Bearnaise Sauce, recipe follows
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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