Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Filet Mignon with Blender Bearnaise
Ingredients
- 1 large end piece beef tenderloin (about 3 pounds), tied and trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Blender Bearnaise Sauce, recipe follows
- 1 bunch fresh tarragon
- 2 shallots, minced
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks*
- 1 stick butter, melted
- Salt and freshly ground black pepper
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