Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Filet Mignon with Blender Bearnaise
Ingredients
- 1 large end piece beef tenderloin (about 3 pounds), tied and trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Blender Bearnaise Sauce, recipe follows
- 1 bunch fresh tarragon
- 2 shallots, minced
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks*
- 1 stick butter, melted
- Salt and freshly ground black pepper
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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