Chicken tikka pasties

Ingredients

• ½ tbsp sunflower oil
• 1 onion, finely chopped
• 2 garlic cloves, finely grated or crushed
• thumb-sized piece of ginger, peeled and finely grated
• 4 boneless, skinless chicken thighs, cut into small chunks
• 5 tbsp tikka curry paste
• 227g can chopped tomatoes
• 2 tsp light brown soft sugar
• 100ml double cream
• 350g plain flour, plus extra for dusting
• 175g cold unsalted butter, cut into cubes
• 1 tsp caraway seeds (optional)
• 1 tsp cumin seeds (optional)
• 1 egg yolk (freeze the white for another recipe), plus 1 beaten egg

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