Black Sea pancake Turkish savoury pancake

Black Sea pancake (Turkish savoury pancake)

Black Sea pancake (Turkish savoury pancake)

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   pancake
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Cuisine
  • middle eastern
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Ingredients
  • 120g plain flour
  • 150ml full-fat milk
  • 4 eggs
  • 80g spring greens (baby spinach is great)
  • a handful of flat-leaf parsley leaves, chopped
  • 3 spring onions, finely chopped
  • 3 tablespoons olive oil
  • sea salt
Instructions

Black Sea pancake (Turkish savoury pancake) serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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