Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pancakes
Ingredients
- 2 medium-sized zucchini, shredded
- 1/3 cup chopped parsley
- 1/3 cup chopped mint
- 1/3 cup chopped dill
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons feta (optional)
- Salt and pepper, to taste
- 2-3 tablespoons olive oil
- 1/2 cup yogurt
- 1 clove garlic, chopped
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