Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • british
Ingredients
  • 2 medium-sized zucchini, shredded
  • 1/3 cup chopped parsley
  • 1/3 cup chopped mint
  • 1/3 cup chopped dill
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 2 tablespoons feta (optional)
  • Salt and pepper, to taste
  • 2-3 tablespoons olive oil
  • 1/2 cup yogurt
  • 1 clove garlic, chopped
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