Kabak Mucver zucchini fritters with yoghurt sauce
Ingredients
- 600 gram zucchini
- 1 teaspoon salt
- 1/2 cup fresh dill, chopped (stalks and all)
- 2 eggs, slightly beaten
- 90 gram self-raising flour
- olive oil, for frying
- 1 cup strained yoghurt
- 1/4 bunch fresh dill, chopped
- 1/2 clove garlic, crushed
- 60 millilitre water
- salt and white pepper, to taste
Instructions
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