Ingredients
- 6 courgettes (about 325g)
- 2 spring onions finely sliced
- ½ small bunch of parsley finely chopped
- ½ small bunch of mint finely chopped
- ½ small bunch of dill finely chopped, plus extra to serve
- 4 eggs
- 75g grated halloumi
- 100g crumbled feta
- 2 garlic cloves grated
- 4 tbsp olive oil plus extra for the tin
- 80g plain flour
- 1 tsp baking powder
- 1 tbsp toasted sesame seeds plus extra to serve
- 1 tbsp nigella seeds plus extra to serve
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