Gluten Free Pigs in a Blanket Recipe

Name: Gluten-Free Pigs in a Blanket Recipe
Ingredients: 5 ounces (1 1/4 cups) white rice flour; 3 ounces (3/4 cup) cornstarch; 1 ounce (1/4 cup) sweet rice flour; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/4 teaspoon salt; 1/4 cup (4 tablespoons) unsalted butter, chilled and diced; 1/2 cup plus additional milk as needed; 2 large eggs, divided; 1 package (16 ounces) gluten-free cocktail wieners