Ham and Potato Bake

Ingredients

• Butter, for pan
• 6 large eggs
• 1 ½ cups heavy cream
• 2 teaspoons coarse salt
• ½ teaspoon ground pepper
• 2 baking potatoes (about 1 ¼ pounds), peeled
• 10 ounces sugar-baked ham, thinly sliced (less than ¼ inch thick)
• 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
• ½ cup grated cheddar cheese (2 ounces)

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