Ham and Potato Bake

Ham-and-Potato Bake

Ham-and-Potato Bake


2 hours

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • Butter, for pan
  • 6 large eggs
  • 1 ½ cups heavy cream
  • 2 teaspoons coarse salt
  • ½ teaspoon ground pepper
  • 2 baking potatoes (about 1 ¼ pounds), peeled
  • 10 ounces sugar-baked ham, thinly sliced (less than ¼ inch thick)
  • 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
  • ½ cup grated cheddar cheese (2 ounces)
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