Ham With Bourbon, Molasses, and Pecan Glaze
Ham With Bourbon, Molasses, and Pecan Glaze is a hor d'oeuvre that serves 12. For 85 cents per serving,
Ham and Potato Bake
Ingredients
- Butter, for pan
- 6 large eggs
- 1 ½ cups heavy cream
- 2 teaspoons coarse salt
- ½ teaspoon ground pepper
- 2 baking potatoes (about 1 ¼ pounds), peeled
- 10 ounces sugar-baked ham, thinly sliced (less than ¼ inch thick)
- 1 package (10 ounces) frozen broccoli, thawed and squeezed dry with paper towels
- ½ cup grated cheddar cheese (2 ounces)
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