Olive Spinach and Spring Onion “No Bread” Muffins
Ingredients
- ¼ cups Tapioca Flour
- ¼ cups Coconut Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Sea Salt
- 4 teaspoons Olive Oil
- 4 whole Large Eggs
- 2 cups Spinach
- 3 whole Spring Onions, Finely Chopped
- 1 teaspoon Thyme
- 1 clove Garlic, Chopped Finely
- 1 Tablespoon Coconut Oil
- 60 grams Green Olives Halved
Instructions
Olive, Spinach and Spring Onion “No Bread” Muffins serves 6 original recipe by tastykitchen.com.
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