Gluten Free Cornbread

Gluten-Free Cornbread

Gluten-Free Cornbread

By Allrecipes
35 minutes

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1.25 cups white cornmeal
  • 0.5 cup white sugar
  • 0.25 cup gluten-free all-purpose flour
  • 1 tablespoon gluten-free baking powder
  • 1 cup milk
  • 0.25 cup butter, melted
  • 1 egg
  • 1 (14.75 ounce) can cream-style corn
Instructions

Gluten-Free Cornbread serves 8 original recipe by Allrecipes.

View original preparation instructions

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