Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Classic Cookbooks: Elizabeth Davids Ratatouille Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 onions
- Olive oil
- 2 eggplants (I used about 1 1/2 pounds eggplant)
- 2 large red bell peppers
- 4 ripe tomatoes
- 2 cloves garlic
- A dozen coriander seeds
- Parsley or basil
Instructions
Classic Cookbooks: Elizabeth David's Ratatouille Recipe serves 4 original recipe by Serious Eats.
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