Classic Cookbooks: Elizabeth Davids Ratatouille Recipe

Classic Cookbooks: Elizabeth David's Ratatouille Recipe

Classic Cookbooks: Elizabeth David's Ratatouille Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 onions
  • Olive oil
  • 2 eggplants (I used about 1 1/2 pounds eggplant)
  • 2 large red bell peppers
  • 4 ripe tomatoes
  • 2 cloves garlic
  • A dozen coriander seeds
  • Parsley or basil
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Powered by Edamam