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Dinner Tonight: Seared Scallops With Spinach And Arugula
Ingredients
- 16 large sea scallops, rinsed and dried, tough muscles removed
- Salt and pepper
- 3 tablespoons Canola oil
- 2 garlic cloves, thinly sliced
- 7 ounces baby spinach
- 7 ounces baby arugula
- 1/4 teaspoon crush red-pepper flakes
Instructions
Dinner Tonight: Seared Scallops With Spinach And Arugula serves 4 original recipe by Serious Eats.
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