No Bake Crème Brûlée

Ingredients

• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups (600 ml) cream
• 8 large egg yolks
• 1 cup (240 ml) whole milk
• 6 tablespoons (75 g) sugar
• 1 vanilla bean, or 2 teaspoons pure vanilla extract
• Fine turbinado sugar, for brûléeing

Personal Tags 

Save Tag

Recipe Notes 

Save Notes