Coconut Bake

Coconut Bake

Coconut Bake


Serves 6

Details
  • Servings:   6
  • Calories:   400
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup shredded unsweetened coconut, or freshly ground one
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cardamom
  • 4 ounces cold unsalted butter, cut into cubes
  • 1/2 cup buttermilk or kefir
  • 1 handful of coconut for rolling (optional)
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