Ingredients
- 1 Tbsp. kosher salt
- 1 cup finely chopped fresh parsley
- ¾ cup finely chopped fresh oregano
- 8 garlic cloves, finely chopped
- 1½ tsp. crushed red chile flakes
- ⅓ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- Freshly ground black pepper
Personal Notes
Organization Tags
Comments